Use this starter with Potato Flake Sourdough Bread or Strawberry Upside Down Amish Friendship Bread Cake. In a large bowl mix 1 cup of starter along with 6 cups of bread flour, 1/2 cup sugar, 1/2 cup oil, and 1 1/2 cups warm water, and salt if using. If starter is not to be used then either throw away or give away 1 cup each time you feed it. Making your own sourdough starter from scratch is easy, but it takes a little time and patience Note: Takes 5 to 10 days of preparation, mostly inactive time. 3 tablespoons instant mashed potato flakesġ.In a glass or plastic container with a lid that has several holes in it, combine potato flakes, sugar, water and yeast.Ģ.Cover and let starter sit on the counter for 5 days.ģ.Stir starter every day with wooden or plastic spoon.Ĥ.On the morning of Day 5, feed your starter with 3 tablespoons potato flakes, 3 tablespoons white sugar, and 1 cup warm water.ĥ.In the evening, take out 1 cup of starter and use in a sourdough recipe.Ħ.Place the remaining starter into the refrigerator.Ĩ.If starter is to be used in a recipe, then let 1 cup of starter sit at room temperature for 6 hours and refrigerate the rest. This page contains recipes for two different potato flake starter recipes, along with instructions on starting up the starter, feeding it, baking bread with it.Stir in the cooled melted butter and whisk until fully incorporated. The potato flakes create instant creamy, fluffy mashed potatoes baked to perfection. This Amish Friendship Bread starter uses mashed potato flakes. Once the sugar and yeast are completely dissolved and the surface begins to bubble, which will take roughly five minutes, add in three to four tablespoons of potato flakes. POTATO STARTERS INGREDIENTS: 1 c Water, 1 c Sugar, and 1/2 c Potato flakes. Add the eggs, salt, onion granules, and pepper to the overnight leaven batter. There are lots of ways to make Amish Friendship Bread, and just as many starters.
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